993 Parmigiano Reggiano 48 months – an extremely limited selection with a more amber color, a coarser and irregular texture, and a strong, bold, and piquant flavor. It takes 4 years to savor a mountain Parmigiano Reggiano of this kind. Its intense character pairs well with honey, balsamic vinegar, and full-bodied wines, or can be added to fondues or used in pasta fillings and rolled dishes.

Lactose-free.